Schlagwort: posts in English

One of the many baking ideas I have discovered on Pinterest is a Lemon Pull-apart Bread – love at first sight! If you search Pinterest for pull-apart bread, you’ll find a gazillion of different bread photos and recipes – basically, it is a sweet yeasted quickbread, with several layers of flavored dough (although there are…

It would have never occured to me to actually use watermelon rinds, until I read about it in US American books. Funny enough, many recipes date back to the Amish which, in turn, are kind of descendants of German/Swiss immigrants. I guess, the basic idea of using watermelon rinds (which are, after all, relatives to…

When I first saw the Japanese Cheesecake on Little Teochew, I knew I had to try it. But I would use glutinous rice flour (mochiko) instead of flour and cornstarch, to make it gluten-free. It did work, somehow, but I wasn’t overly impressed with the result. Still, the recipe had something… I decided that I…